Mango Salsa Recipe Selection

A selection of Mango salsa recipes for you to enjoy and eat,

Tomato and Mango Salsa Recipe

Ingredients for Tomato and Mango Salsa Recipe

• 1 small mango
• 1/4 cup minced fresh cilantro
• 1 large tomato, seeded and chopped
• 1/3 cup chopped red onion
• 2 tablespoons lime juice
• 1 small jalapeno pepper, seeded and finely chopped

How to Make Tomato and Mango Salsa Recipe

1. Carefully peel skin from mango sections attached to seed.
2. Slice the flesh of the mango from the seed.
3. Chop the flesh of the mango to measure 1-1/2 cups.
4. Now combine the remaining ingredients for the salsa in small bowl.
5. Once done refrigerate 2 hours before serving.

Carrot Mango Salsa Recipe
This is a good complement to chicken or fish

Ingredients for Carrot Mango Salsa Recipe

• 1 ripe mango (diced, skinned and pit discarded)
• 4oz carrots
• 1 tablespoon sugar
• 1 small onion sliced
• 2 tablespoons lime juice
• 1 green chili chopped and seeded
• 1 teaspoon ground cumin
• 1/2 red pepper
• 14oz diced apricots

How to Make Carrot and Mango Salsa Recipe

1. Combine the ingredients together
2. Stir it for around a minute
3. You can serve this salsa either warmed or chilled with chicken or fish.

Mango Salsa Recipe

Ingredients for Mango Salsa Recipe

• 1 large Mango peeled 1/4″ cubed
• 1/4 cup red bell pepper 1/4″ diced
• 1 Jalapeno pepper (opt) finely chopped with seeds and skin removed
• 1 1/2 tbsp fresh basil finely chopped
• 1 1/2 tbsp red wine vinegar
• 1/2 tsp sugar
• 2 tsp lime juice

How to Make Mango Salsa

1. Combine all the ingredients in a medium bowl.
2. Mix together well.
3. Allow the mango salsa to stand at room temperature about half an hour before serving or refrigerate up to 24 hours.

Mango Tropical Fruit Surprise with and Black Bean Salsa Recipe

Ingredients for Mango Tropical Fruit Surprise with and Black Bean Salsa Recipe

• 1/2 cup mango, diced
• 1/2 cup pineapple, diced
• 1/2 cup onions, red, chopped
• 1/2 cup papaya, diced
• 1/2 cup beans, black, cooked
• 1 jalapeno, minced
• 1/2 cup onions, red, chopped

How to make Mango Tropical Fruit Surprise with and Black Bean Salsa Recipe

1. Combine all ingredients together.
2. Leave to stand for a minimum of 30 minutes to give the flavors a chance to develop.

Fruit Salsa Recipe

Ingredients for Fruit Salsa Recipe

• 1 cup chopped peeled mango
• 1 cup chopped peeled pineapple
• 2/3 cup chopped peeled kiwi fruit
• 1 cup chopped yellow or red bell pepper
• 1/2 cup finely chopped red onion
• 1 teaspoon fresh lime juice
• 1/4 cup finely chopped fresh cilantro
• Ground white pepper
• 1 teaspoon fresh lime juice
• 1/2 teaspoon minced Serrano chili with the seeds

How to make Fruit Salsa

This recipe for salsa will make about 4 cups

1. Combine all ingredients in medium bowl.
2. Season the fruit salsa with white pepper and salt.
3. Leave the salsa for 3 hours then serve.

Mango Salsa Recipe with Jalapeno, Vanilla and Lime

This mango salsa goes well with grilled chicken or fish, or served with tortilla chips.

Ingredients for Mango Salsa with Jalapeno, Vanilla and Lime

• 1 mango, peeled and finely chopped
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons lime juice
• 1 kiwi, peeled and finely chopped
• 2 green onions, thinly sliced
• 1 teaspoon of pure Vanilla Extract
• 1 tablespoon sugar

How to make Mango Salsa Recipe with Jalapeno, Vanilla and Lime

1. Mix the salsa ingredients together in a medium sized bowl.
2. Allow stand 5 minutes for flavors to develop in the salsa.

Mango Island Salsa Recipe

Ingredients for Mango Island Salsa Recipe

• 1 Cup mango, peeled and chopped
• 1 Cup pineapple, peeled and chopped
• 2/3 Cup kiwi fruit peeled and chopped
• 1/4 Cup fresh cilantro finely chopped
• 1 Cup yellow or red bell pepper chopped
• Ground white pepper
• 1/2 Cup red onion finely chopped
• 1/2 Teaspoon serrano chili minced with seeds
• 1 Teaspoon fresh lime juice

How to make Mango Island Salsa Recipe

1. Mix all the salsa ingredients together in medium bowl.
2. Season the salsa with white pepper and salt.

Jamaican Salsa Recipe
Makes 8 servings

Ingredients for Jamaican Salsa Recipe

• 2 mangoes, peeled and diced
• 1 cup of vinegar
• 4 kiwi fruit, peeled and diced
• 2 small pineapples, peeled, cored and diced
• 2 papayas, peeled and diced
• 4 limes, juiced
• 2 cans black beans, rinsed
• 1/2 poblano chili, seeded and diced
• 1 cup cilantro, chopped
• 1/4 cup brown sugar

How to make Jamaican Salsa Recipe

1. Combine all the ingredients for the salsa together.
2. Refrigerate for 12 hours to allow the salsa to develop and serve.